Transglutaminase(TG-BC) Food enzyme Used for meat binding Natural cross-linking of meat's own protein CAS:80146-85-6 Application:Yiming’sTransglutaminase(TG-BC) permits the standardised production fo high quality meat, poultry and fish products, supports the...

Transglutaminase(TG), food additive, It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins. The TG of our company, which is produced by modern biotechnology, As a new food improver, TG has been listed in the list of “high-tech product of...

Transglutaminase(TG enzyme) high concentrated food enzyme Activity: 1000U/g CAS:80146-85-6 Transglutaminase(TG enzyme)Enzyme PreparationsHigh Concentrated typeThe Transglutamianse(TGase) of our company, which is produced by modern biotechnology, As a new food...

Transglutaminase(TG-M) Food enzyme Used for bakery and noodles Texture improvement CAS:80146-85-6 Application:Transglutaminase(TG-M) can be used in a diverse range of wheat flour products.Texture improvementRetains shape and texture after bakingLess crumb after cuttingHolds...

e-Polylysine is a high-efficiency antimicrobial food preservative Broad antibacterial spectrum and high safety ε-Polylysine is a high-efficiency antimicrobial food preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic...

The Soluble Soybean polysaccharide produced by abstracted of soybean, It is a high quality stabilizer be applied in acid beverag Soluble Soybean Polysaccharide ...

Yiming's lipase is a food lipase for baking It's an enzyme preparation Increase the whitening and the quality of the flour  Yiming’s lipase is an enzyme Preparation which is produced by fermentation with rhizopus. Tt is widely used in bread, noodles and...

Transglutaminase(TG-N) Food enzyme Used for yoghurt Enhances the viscosity/gel strength CAS:80146-85-6 Transglutaminase(TG-N)Food enzyme preparation Used for yoghurtEnhances the viscosity/gel strength CAS:80146-85-6 Application:Transglutaminase(TG-N) makes the...

Transglutaminase(TG-N) Food enzyme Used for cheese Increases consistency and viscosity CAS:80146-85-6 Transglutaminase(TG-N) enables cross-linking of milk protein (primarily casein) and makes the protein scaffold extremely stable and compact. As a consequence, most of the...

Transglutaminase(TG enzyme), food enzyme preparations, for ham and sausage, meat ball, surimi based product Transglutaminase(TG enzyme), food enzyme preparations, for ham and sausage, meat  ball, surimi based product Application:This type of TG can be used for...